“Coconut is one of my absolute favorite things to put in cocktails in any form,” says Shannon Tebay, who, having noticed that none of the coconut-flavored cocktails at Death & Co. were built around gin, set out to make the Catamaran. Full recipe here!
- 1 1/2 ounces dry gin, preferably Bimini
- 1/2 ounce navy strength gin, preferably NY Distilling Co. Perry’s Tot
- 1/2 ounce Aperol
- 1 ounce Don’s Mix
- 1/2 ounce lemon juice
- 1/2 ounce Coco Lopez