Catamaran Cocktail Recipe (Submitted by Paul)

“Coconut is one of my absolute favorite things to put in cocktails in any form,” says Shannon Tebay, who, having noticed that none of the coconut-flavored cocktails at Death & Co. were built around gin, set out to make the Catamaran. Full recipe here!

  • 1 1/2 ounces dry gin, preferably Bimini 
  • 1/2 ounce navy strength gin, preferably NY Distilling Co. Perry’s Tot 
  • 1/2 ounce Aperol
  • 1 ounce Don’s Mix
  • 1/2 ounce lemon juice
  • 1/2 ounce Coco Lopez

Recipe Plea (Submitted by Cameron)

I have decided I want to make a quarantine cook book. Instead of being separated by appetizers, breakfast, lunch, dinner, and dessert- it will be separated as follows : denial, anger,  bargaining, depression, and acceptance. If you have anything you have been loving to cook, meaning to try, invented in a dream please send it on over for submission! The more the quicker I can finalize this project! Thank you! Love you!

Recommended Recipe (Submitted by Amy)

It’s Mexican dump casserole and it’s delicious!

The original is on Food Networks insta page but I made some tweaks with what I had at home: 

1 can of diced tomatoes chilis (any will do)

1 cup chicken broth (more if you want it moister)

1 teaspoons cumin 

1 teaspoons chili powder

1 teaspoon garlic power** I always wing it with spices… I probably added more than this. 

1/2 teaspoon salt (more to taste)

1 can black beans (I used kidney beans)

1 can corn (I substituted frozen chopped green peppers)

6-8 small corn tortillas cut in quarters 

Shredded chicken 

2 cups Monterey Jack cheese (I used slices of pepper jack I had that I chopped up)

1/2 cup Chopped red onions

Sour cream/Greek yogurt 

Fresh Cilantro 

1. Preheat oven to 375.  Dump the tomatoes, chicken broth, spices, salt in a large mixing bowl and stir well
2. Add beans, corn, other veggies, tortillas, shredded chicken, cheese into bowl and stir well. 
3. Oil a 13×9 inch baking dish and dump casserole ingredients. 
4.  Cover with foil and bake at 375 for 25 minutes. 
5. Add some cheese to the top and bake at 410 for another 8-10 min uncovered until melted. 
6. Serve with chopped onions, sour cream and cilantro on top.